Anthony & Sons bakery: Italian bread
When a passion for baking bread is in your soul, it is natural to share that ardor with others. Since 1984, Anthony & Sons Bakery has done just that, making a small, family-owned bakery a national leader in the production and sale of innovative artisan bread.
Anthony Dattolo immigrated to the United States with his wife and children from Sicily in 1952. After 32 years of developing the art of baking, Anthony and his two sons Baldo and Joseph became the founders of Anthony & Sons Bakery . The trio opened their first bakery, using recipes inherited from their European heritage; bringing the flavor of Little Italy to Denville, NJ.
In 1984 the family opened their first manufacturing facility in Fairfield, NJ, and in 2000 they opened a state-of-the-art fully automated production facility in Denville. The 65,000 square foot manufacturing facility serves major retailers, wholesalers, restaurants and major food distributors from coast to coast with an endless variety of authentic Italian breads and rolls.
In 2008, Baldo and Joseph expanded the business to an on-site market and café, showcasing an array of imported and local Italian specialties as well as a vibrant menu of gourmet dishes, salads and hot and cold sandwiches. All prepared by their renowned chefs. The Market Cafe established a respected and reputable name throughout the community, which encouraged the brothers to open a second location in Succasunna, NJ. Today, the restaurant is recognized for its catering services and fine Italian cuisine, winning exceptional accolades for authentic products only found in their markets.
Traditional tastes meet modern methods
Anthony & Sons Bakery supplies freshly baked bread to retailers in the North East, using its fleet of 50 delivery trucks to deliver their daily products. In addition to the fresh breads and rolls available in New Jersey, New York, Connecticut and Pennsylvania markets, the company supplies a full line of frozen breads and rolls to bakeries, hotels, restaurants, convenience stores and institutions across the country. supermarkets in store. .
Their sophisticated manufacturing facility features fully customized automated and handcrafted lines as well as handcrafted bench capabilities. Their master bakers hand-mark the breads with precision and accuracy, giving them a truly authentic appearance.
The inimitable textures and tastes of traditional artisan breads, from baguettes to rustic ciabatta and everything in between, are reproduced for mass distribution without artificial flavors or additives. “For over 35 years, we’ve been making products free from artificial preservatives and hydrogenated fats. We are the leaders in developing products with clean, natural, non-GMO and trans fat free ingredients, ”said Ben Rizzitello, vice president of sales and marketing for the company.
These ingredients are carefully selected and of the highest quality. “We are constantly testing our ingredients,” said Rizzitello, a professional baker himself. “There is so much to consider when sourcing high quality ingredients. We are extremely selective in what goes into our products, testing all the components that give breads and rolls their flavor, light breadcrumbs and crispy crust. It is very complex. Their internal quality control and R&D operations ensure that every recipe is designed for flawless execution and that the end results match their customers’ needs.
A key aspect of product design is convenience. Retail bakery operations are expensive to maintain, often requiring expensive skilled labor and specialized equipment to consistently and faithfully recreate the authentic crust, crumb and overall appearance of homemade treats. Anthony & Sons Bakery is positioning itself as the ideal apprentice baker, so to speak, developing a unique frozen product line that can be performed easily in any on-site environment.
At Anthony & Sons Bakery, every customer is part of the family, which makes the business small enough to personalize the product, becoming not only a partner for its customers, but also a solution provider. The company constantly brings innovation and the latest concepts to its customers. “With over 40 years of in-store bakery experience, we understand the goals and objectives that our customers strive to achieve. We focus on ease of use, lowering labor costs and increasing margins while providing the latest trends and market research, ”said Rizzitello. The company pushes the boundaries of convenience with its EZ FreeZer to Oven® line, which allows customers to produce fresh bread in less than 10 minutes, without the need for skilled labor, specialty ovens or boxes. steamed.
“In addition to our defrost and retail line, EZ FreeZer to Oven® bread is one of our most successful product lines in our frozen product line, we have perfected quality with ease of use” , said Rizzitello. It is not necessary to set up the product the day before or to thaw it completely. A simple two-step process from freezer to oven and ready in 3 to 8 minutes. “When the bread is taken out of the oven you not only feel the aroma of fresh baked breads, but it offers a nice crispy crust on the outside and a soft, tender crumb on the inside that stays fresher for longer. . Another reason this category is so successful is that it doesn’t require experienced manpower, a proof box, or a steam injection oven. Stores can offer hot bread on demand throughout the day and optimize sales with impulse shoppers. At the same time, they can keep up with the movement of products, restocking them as needed. “
The freezer-to-oven technique is particularly attractive to restaurants, convenience stores and in-store sandwich-making facilities, further expanding the reach of the business.
The creation of Anthony & Sons bakery products does not have a small share of social awareness. In addition to adopting the Forest Management Standard of the Sustainable Forestry Initiative, which protects wildlife habitats and promotes biodiversity, the company is a member of how2recycle, a standardized intelligent labeling system for packaging that encourages consumers to recycle. The company’s delivery fleet runs on clean fuels. “Anthony & Sons has proven to be the leader in innovation and transformed the baking industry. Our vision for the company is to continue to be the trailblazers and to grow aggressively with the latest innovations, quality products and services, ”said Rizzitello.
It’s heartwarming to know that the ultimate comfort food – Anthony & Sons Baked Goods – is treated with love, care and soul, every step of the way.
Our commitment to baking excellence is demonstrated in everything we do. From traditional to trendy, we bring the absolute best breads and rolls made with the highest quality ingredients, irresistible flavor and a freshly made crust for the everyday consumer – and we complement it with the best customer service. to our retail and restaurant partners.
The head office
20 Luger Road
Denville, NJ 07834